Baking with Julia: Berry Galette
I made this dough with cake flour as I didn’t realize that I was out of all purpose and didn’t feel like putting off my ‘overdue’ baking projects. I made one with berries: blueberries, raspberries and a couple of strawberries. The other with a pear, raspberries and two strawberries. The first, I didn’t add enough berries. The second was perfectly filled, I liked the pear mixture better. I would make this again, it’s so easy and delicious!