Baking with Julia: Oasis Naan
I found this recipe straight forward and didn’t take much time. I meant to make some brown rice and lentils for dinner tonight to go with the Naan, but I lost track of time and we had it with leftovers. Either way, is fresh bread ever bad? My daughter, after taking this first picture, went on to assemble the rest of them and also came up with the idea to use poppy seeds. I used Greek and Turkish Seasonings from Penzey’s. I would make this again, and possibly use this dough for a thick crust for pizza. It was very easy to work with and so simple to put together.