Baking with Julia: Oasis Naan
by calmamaddg106
I found this recipe straight forward and didn’t take much time. I meant to make some brown rice and lentils for dinner tonight to go with the Naan, but I lost track of time and we had it with leftovers. Either way, is fresh bread ever bad? My daughter, after taking this first picture, went on to assemble the rest of them and also came up with the idea to use poppy seeds. I used Greek and Turkish Seasonings from Penzey’s. I would make this again, and possibly use this dough for a thick crust for pizza. It was very easy to work with and so simple to put together.
Your pictures are fantastic. I feel like entering an Indian bakery!
I’ve loved them! Oh yes, I really did!
I like the idea of poppy seeds. I love them. Will have to try it next time. How nice to have someone to take photos for you!
The husband also thought this would make a great brick oven type pizza dough. I’m sure we’ll use it again for that.
I love your little dough presser tool. Gotta get me one of those… Your naan looks great!
My tool is actually a meat cleaver!
they look great! I should of tried the meat cleaver!
good idea to use the meat mallet, and I like the generous topping of seeds!
you certainly arent alone in wanting to use this recipe for pizza in the future! Looks great! Fresh is ALWAYS best and it just tastes so much better when you have made it in your own home, I think!
Very lovely.
And Penzey’s is the best…
Even a bad homemade bread is better than most store breads
Oh your pictures look great…I love how yours browned up! I like what you used to pierce the dough…I used a fork
Thank you ladies for your wonderful comments! This is so fun to do ‘together’!